Open daily, our in-house restaurant NOSH offers a gastronomic gallivant across Asia, without even stepping out of the hotel.
Its buffet breakfast features traditional favourites, including tropical fresh fruits, cereals and pastries; whilst hot meals are prepared in our open kitchen.
But it is our à la carte lunch and dinner menu where our chef’s itinerary for your tastebuds gets seriously adventurous, featuring authentically prepared specialties from different regions across Thailand, Japan, Vietnam, Indonesia, India, Korea, Malaysia and China.
Entrees include Japanese Soft Shell Crab Tempura, Sesame Calamari Sugar Cane from Indonesia and Daeji Chilli Pork Strips from Korea, while mains of Malaysian, Thai or Indian-style curries compete for your attention with many other temptations, such as Vietnamese ‘Pho’ (broth), Szechuan-style Stir Fried Prawns or Pan-seared Salmon with a rich Teriyaki glaze.
Our ‘Taste’ dishes present a tapas style selection where you can gourmet gallop across the whole continent, sampling dishes as you go. Or linger for longer on your favourite cuisine, with one or more of our ‘Plate’ meals. These are made with the finest cuts of meat, fish & poultry, together with chef’s delicately balanced homemade sauces. Add some side dishes to create a wondrous Asian buffet experience at your table.
Breakfast from daily 6.00am - 10.00am
Lunch open daily from 11.30am - 6.00pm
Dinner open daily from 6pm - 9pm
Bar open daily from 6pm - 9pm